Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 10.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 29.1 mg |
| Carbs | 26.7 g |
| Sugars | 18.6 g |
| Added sugars | 14 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.17 g |
| Sodium | 69.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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