Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 34.8 g |
| Saturated fat | 17.4 g |
| Cholesterol | 87 mg |
| Carbs | 0 g |
| Protein | 21.7 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Calcium | 652 mg |
| Vitamin A | 261 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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