Ingredients
course salt 62.5% , herbs and spices 18.8% , garlic 9.4% , yeast extract 9.4%
Nutrition · per 100 g
| Energy | 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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