Nutrition · per 100 g

Energy	161 kcal
Fat	5.4 g
Carbs	14.3 g
Sugars	10.7 g
Fiber	3.6 g
Protein	14.3 g
Salt	9 g
Sodium	3610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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