Nutrition · per 100 g

Energy	250 kcal
Fat	15.6 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	20.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	7.8 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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