Nutrition · per 100 g

Energy	132.4 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	5.9 g
Sugars	2.9 g
Fiber	0 g
Protein	20.6 g
Salt	3.2 g
Sodium	1264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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