Ingredients
fortified wheat flour 52.9% , tomato purée 23.5% , water 11.8% , pepperoni 5.9% , topping blend 2.9% , expeller soybean oil 1.5% , Modified starch 0.7% , salt 0.4% , dehydrated onion 0.2% , E500ii 0.1% , Raising agent 0.0% , sugar 0.0% , E461 0.0% , spice 0.0% , onion 0.0% , cheese flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 27.1 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 71 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.