Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese
Bellisio Foods Inc
Ingredients
broccoli 53.1% , whole grain cavatappi 23.4% , water 11.7% , HALF and HALF 5.9% , white cheddar 2.9% , PANKO BREAD CRUMBS 1.5% , low moisture part skim mozzarella 0.7% , parmigiano reggiano 0.3% , LESS THAN 2% OF MODIFIED FOOD STARCH 0.2% , cheddar 0.1% , salt 0.1% , onion 0.0% , E415 0.0% , mustard 0.0% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 5 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 13.1 g |
| Sugars | 1.1 g |
| Fiber | 1.8 g |
| Protein | 6 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 132 mg |
| Calcium | 122 mg |
| Iron | 0.71 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.