Roasted white chicken with fingerling potatoes & vegetables in a whole grain mustard sauce
Eating Well
Ingredients
FINGERLING POTATOES 52.6% , Roasted seasoned natural* chicken breast meat with rib meat 23.7% , water 11.8% , carrot 5.9% , asparagus 3.0% , HALF and HALF 1.5% , CHABLIS WINE 0.3% , WHOLE GRAIN DIJON MUSTARD 0.3% , less than 2% of chicken fat 0.3% , chicken broth 0.3% , dijon mustard 0.2% , corn starch 0.1% , olive oil 0.1% , garlic puree 0.0% , salt 0.0% , onion 0.0% , spice 0.0% , mustard 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 8.8 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 6.7 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 21 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.