Whole wheat gnocchi with peppers, broccoli & kale in a creamy tomato vodka sauce, gnocchi with garden vegetables
Ingredients
Whole wheat gnocchi 52.4% , red and yellow peppers 23.8% , broccoli 11.9% , milk 6.0% , kale 3.0% , tomato 1.5% , water 0.7% , cooking vodka 0.2% , parmigiano reggiano 0.2% , romano cheese 0.1% , onion 0.1% , tomato concentrate 0.0% , less than 2% of garlic 0.0% , unsalted butter 0.0% , olive oil 0.0% , spice 0.0% , corn starch 0.0% , onion 0.0% , smoked paprika 0.0% , garlic 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 15.6 g |
| Sugars | 2.5 g |
| Fiber | 2.1 g |
| Protein | 5 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
| Potassium | 210 mg |
| Calcium | 88 mg |
| Iron | 1.1 mg |
| Vitamin A | 264.9 µg |
| Vitamin C | 19.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.