Nutrition · per 100 g

Energy	113.1 kcal
Fat	3.9 g
Saturated fat	0.71 g
Carbs	14.5 g
Sugars	2.1 g
Protein	5.7 g
Salt	0.72 g
Sodium	289.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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