Ingredients
pasta 53.3% , water 23.3% , HALF and HALF 11.7% , PASTEURIZED PROCESS CHEESE SPREAD 5.8% , cheddar club cheese 2.9% , less than 2% of margarine 1.5% , jalapeno pepper 0.7% , Modified starch 0.4% , canola oil 0.2% , salt 0.1% , yeast extract 0.0% , coating 0.0% , E415 0.0% , mustard 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 17.2 g |
| Sugars | 1.3 g |
| Fiber | 0.9 g |
| Protein | 4.8 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 66 mg |
| Iron | 0.79 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.