Ingredients
pasta 53.1% , water 23.4% , HALF and HALF 11.7% , PASTEURIZED PROCESS CHEESE SPREAD 5.9% , cheddar club cheese 2.9% , cheddar 1.5% , less than 2% of margarine 0.7% , Modified starch 0.4% , canola oil 0.2% , salt 0.1% , cheese flavouring 0.0% , yeast extract 0.0% , coating 0.0% , mustard 0.0% , E415 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.21 g |
| Cholesterol | 15 mg |
| Carbs | 16.2 g |
| Sugars | 0.83 g |
| Fiber | 0.8 g |
| Protein | 5.8 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 83 mg |
| Iron | 0.75 mg |
| Vitamin A | 93.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.