Ingredients
pasta 52.3% , tomato 23.9% , water 11.9% , tomato concentrate 6.0% , low moisture part skim mozzarella 3.0% , part skim ricotta cheese 1.5% , cheddar 0.7% , onion 0.4% , parmigiano reggiano 0.2% , LESS THAN 1% OF 0.1% , maltodextrin 0.0% , garlic 0.0% , Margarine 0.0% , sugar 0.0% , Modified starch 0.0% , canola oil 0.0% , spice 0.0% , BEEF BASE 0.0% , E415 0.0% , paprika 0.0% , natural flavouring 0.0% , Garlic salt 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 18.9 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Protein | 4.8 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 66 mg |
| Iron | 1.2 mg |
| Vitamin A | 99 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.