Ingredients
Cheese manicotti 50.0% , water 25.0% , tomato concentrate 12.5% , tomato 6.3% , onion 3.1% , less than 2% of margarine 1.6% , sugar 0.8% , salt 0.4% , Modified starch 0.2% , parmigiano reggiano 0.1% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 103.3 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 15.5 g |
| Sugars | 3.3 g |
| Fiber | 1.4 g |
| Protein | 3.8 g |
| Salt | 1.1 g |
| Sodium | 457.9 mg |
| Calcium | 47 mg |
| Iron | 0.68 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.