Ingredients
pasta 42.0% , HALF and HALF 25.0% , water 19.3% , cooked white chicken 10.8% , carrot 1.4% , pea 0.7% , less than 2% of chicken base 0.4% , Margarine 0.2% , onion 0.1% , Modified starch 0.0% , fortified wheat flour 0.0% , chicken broth flavor 0.0% , maltodextrin 0.0% , spice 0.0% , E415 0.0% , garlic 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 17.2 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 35 mg |
| Iron | 0.79 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.