Ingredients
Cheese tortellini 53.6% , HALF and HALF 23.2% , broccoli 11.6% , water 5.8% , low moisture part skim mozzarella 2.9% , less than 2% of parmesan cheese 1.5% , Modified starch 0.7% , salt 0.4% , E339ii 0.2% , PARMESAN CHEESE FLAVOR 0.1% , canola oil 0.0% , yeast extract 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 11.7 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Protein | 4.2 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Calcium | 94 mg |
| Iron | 0.68 mg |
| Vitamin A | 56.4 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.