Ingredients
cooked rice 46.0% , water 27.0% , cooked white chicken 17.5% , brown sugar 4.0% , carrot 2.8% , green bell pepper 1.4% , red bell pepper 0.7% , pineapple 0.3% , contains less than 2% of rice wine vinegar 0.2% , sugar 0.1% , CHICKEN BASE 0.0% , soy sauce 0.0% , Modified starch 0.0% , canola oil 0.0% , tomato concentrate 0.0% , garlic 0.0% , garlic 0.0% , salt 0.0% , chicken broth flavor 0.0% , E160c 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 136.6 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 27.8 g |
| Sugars | 7.9 g |
| Fiber | 0.4 g |
| Protein | 3.5 g |
| Salt | 0.66 g |
| Sodium | 264.3 mg |
| Calcium | 35 mg |
| Iron | 0.32 mg |
| Vitamin A | 264.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.