Ingredients
cooked rice 52.9% , water 23.5% , sour cream 11.8% , red bean 5.9% , HALF and HALF 2.9% , black bean 1.5% , corn 0.7% , green bell pepper 0.4% , contains less than 2% of cheddar cheese 0.2% , Modified starch 0.1% , canola oil 0.0% , salt 0.0% , chili pepper 0.0% , jalapeno pepper 0.0% , wheat gluten 0.0% , vinegar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 136.2 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 22.5 g |
| Sugars | 0.94 g |
| Fiber | 1.9 g |
| Protein | 3.8 g |
| Salt | 0.87 g |
| Sodium | 347.4 mg |
| Potassium | 109 mg |
| Calcium | 57 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.