Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.8 g |
| Cholesterol | 53.8 mg |
| Carbs | 15.1 g |
| Fiber | 1.1 g |
| Protein | 15.1 g |
| Salt | 1.4 g |
| Sodium | 559 mg |
| Potassium | 172 mg |
| Calcium | 10.8 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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