Nutrition · per 100 g

Energy	242 kcal
Fat	10.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	29.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.3 g
Salt	1.2 g
Sodium	477 mg
Potassium	172 mg
Calcium	54.7 mg
Iron	2.1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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