Nutrition · per 100 g

Energy	152.5 kcal
Fat	3.1 g
Saturated fat	0.56 g
Carbs	26.6 g
Sugars	4.8 g
Fiber	0.28 g
Protein	4.2 g
Salt	0.94 g
Sodium	375.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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