Nutrition · per 100 g

Energy	143.6 kcal
Fat	5.8 g
Saturated fat	3 g
Carbs	16.9 g
Sugars	1 g
Fiber	0.76 g
Protein	5.8 g
Salt	0.79 g
Sodium	314.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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