Nutrition · per 100 g

Energy	116 kcal
Fat	2.3 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	19.5 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.1 g
Protein	4.8 g
Salt	0.67 g
Sodium	268 mg
Potassium	154 mg
Calcium	62.7 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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