White meat chicken with brown rice & vegetables in a spicy kung pao sauce
Ingredients
brown rice 52.4% , water 23.8% , cooked seasoned natural* chicken breast strips with rib meat 11.9% , broccoli 6.0% , soy sauce 3.0% , carrot 1.5% , red bell pepper 0.7% , brown sugar 0.4% , water chestnut 0.2% , LESS THAN 2% OF MODIFIED FOOD STARCH 0.1% , sesame oil 0.0% , canola oil 0.0% , RED JALAPENO PEPPERS 0.0% , spring onion 0.0% , ginger 0.0% , garlic 0.0% , rice vinegar 0.0% , spice 0.0% , szechuan peppercorns 0.0% , wheat gluten 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 18.8 g |
| Sugars | 5.5 g |
| Fiber | 1.2 g |
| Protein | 4.3 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 24 mg |
| Iron | 0.56 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.