Nutrition · per 100 g

Energy	235.3 kcal
Fat	10.1 g
Saturated fat	2.5 g
Carbs	27.7 g
Sugars	1.7 g
Fiber	1.7 g
Protein	9.2 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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