Nutrition · per 100 g

Energy	257.8 kcal
Fat	11.7 g
Saturated fat	3.1 g
Carbs	29.7 g
Sugars	1.6 g
Fiber	2.3 g
Protein	8.6 g
Salt	1.5 g
Sodium	601.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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