Nutrition · per 100 g

Energy	106.1 kcal
Fat	3.5 g
Saturated fat	1.5 g
Carbs	13.6 g
Sugars	1.5 g
Fiber	1 g
Protein	4.5 g
Salt	0.72 g
Sodium	287.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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