Nutrition · per 100 g

Energy	109 kcal
Fat	2.2 g
Saturated fat	0.81 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	19 g
Sugars	1.6 g
Fiber	1.1 g
Protein	3.8 g
Salt	0.79 g
Sodium	315 mg
Potassium	152 mg
Calcium	32.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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