Nutrition · per 100 g

Energy	103.3 kcal
Fat	3.3 g
Saturated fat	1.6 g
Carbs	15 g
Sugars	1.4 g
Fiber	0.94 g
Protein	3.3 g
Salt	0.72 g
Sodium	286.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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