Nutrition · per 100 g

Energy	122.1 kcal
Fat	5.6 g
Saturated fat	1.9 g
Carbs	14.6 g
Sugars	0.47 g
Fiber	0.94 g
Protein	3.3 g
Salt	0.9 g
Sodium	361.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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