Nutrition · per 100 g

Energy	162 kcal
Fat	10.6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	126 mg
Carbs	7.6 g
Sugars	1 g
Added sugars	0 g
Fiber	0.51 g
Protein	8.6 g
Salt	1.1 g
Sodium	434 mg
Potassium	237 mg
Calcium	131 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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