Nutrition · per 100 g

Energy	125 kcal
Fat	6 g
Saturated fat	1.6 g
Carbs	16.8 g
Sugars	0.54 g
Protein	2.2 g
Salt	0.98 g
Sodium	391.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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