Nutrition · per 100 g

Energy	106 kcal
Fat	3.5 g
Saturated fat	1.6 g
Trans fat	0.08 g
Cholesterol	5.9 mg
Carbs	14.9 g
Sugars	2 g
Fiber	0.78 g
Protein	3.5 g
Salt	0.64 g
Sodium	255 mg
Potassium	78.4 mg
Calcium	49 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.