Ingredients
cooked white rice 50.0% , shrimp 25.0% , soy sauce 12.5% , pea 6.3% , carrot 3.1% , peanut oil 1.6% , cooked scrambled eggs 0.8% , bell pepper 0.4% , sesame oil 0.2% , garlic 0.1% , onion 0.0% , salt 0.0% , sugar 0.0% , soya 0.0% , hydrolyzed wheat protein 0.0% , oyster 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 28.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Calcium | 35 mg |
| Iron | 1.2 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.