Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	14.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0.67 g
Protein	1.3 g
Salt	0.85 g
Sodium	340 mg
Potassium	233 mg
Calcium	26.7 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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