Nutrition · per 100 g

Energy	141 kcal
Fat	7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	14.1 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.44 g
Protein	5.3 g
Salt	0.98 g
Sodium	392 mg
Potassium	66.1 mg
Calcium	110 mg
Iron	0.7 mg
Vitamin D	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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