Nutrition · per 100 g

Energy	208 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Carbs	29.2 g
Sugars	15 g
Added sugars	15 g
Fiber	2.5 g
Protein	1.7 g
Salt	0.38 g
Sodium	150 mg
Potassium	175 mg
Calcium	33.3 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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