Nutrition · per 100 g

Energy	79.6 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	7.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	1.8 g
Salt	0.84 g
Sodium	336 mg
Potassium	150 mg
Calcium	35.4 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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