Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 22.7 mg |
| Carbs | 19.7 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 7.1 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Potassium | 55.6 mg |
| Calcium | 131 mg |
| Iron | 0.86 mg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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