Nutrition · per 100 g

Energy	89.7 kcal
Fat	3.2 g
Saturated fat	0.96 g
Carbs	3.2 g
Sugars	0.64 g
Fiber	0 g
Protein	11.5 g
Salt	1.4 g
Sodium	576.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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