Nutrition · per 100 g

Energy	190.6 kcal
Fat	12 g
Saturated fat	5.2 g
Carbs	15.1 g
Sugars	4.7 g
Fiber	1 g
Protein	6.8 g
Salt	0.72 g
Sodium	287.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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