Pepper jack mac 'n' cheese rotini pasta in a cheese sauce, pepper jack
Chili's
Ingredients
COOKED ENRICHED MACARONI PRODUCT 53.6% , water 23.2% , HALF and HALF 11.6% , pasteurized process hot pepper jack cheese food 5.8% , pasteurized process monterey jack cheese 2.9% , cheddar club cheese 1.5% , LESS THAN 2% OF MODIFIED FOOD STARCH 0.7% , red and green bell peppers 0.4% , canola oil 0.2% , E339ii 0.1% , pepperjack cheese flavor 0.0% , salt 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 17.3 g |
| Sugars | 1.8 g |
| Fiber | 0.7 g |
| Protein | 6 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 123 mg |
| Iron | 0.63 mg |
| Vitamin A | 132 µg |
| Vitamin C | 16.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.