Ingredients
Roasted red potatoes 52.6% , water 23.7% , CHICKEN BREAST MEAT WITH RIB MEAT 11.8% , corn 5.9% , HALF and HALF 3.0% , red bell pepper 1.5% , sour cream 0.7% , poblano chili peppers 0.4% , less than 2% of sour cream type flavor 0.2% , Modified starch 0.1% , salt 0.0% , canola oil 0.0% , garlic puree 0.0% , onion 0.0% , garlic 0.0% , smoked paprika 0.0% , E417 0.0% , chipotle 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 11.3 g |
| Sugars | 1.8 g |
| Fiber | 1.1 g |
| Protein | 4.9 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 28 mg |
| Iron | 0.63 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 16.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.