Ingredients
water 52.5% , chicken breast fritters with rib meat 23.8% , potato flakes 11.9% , HALF and HALF 5.9% , pasteurized process hot pepper jack cheese food 3.0% , red and green bell peppers 1.5% , cheddar club cheese 0.7% , provolone 0.4% , less than 2% of jalapeno peppers 0.2% , RED JALAPENO PEPPERS 0.1% , Modified starch 0.0% , milk solids 0.0% , E339ii 0.0% , salt 0.0% , maltodextrin 0.0% , garlic 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 12 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Calcium | 53 mg |
| Iron | 0.51 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.