Ingredients
cooked scrambled eggs 53.1% , Roasted red potatoes 23.4% , cooked breakfast sausage 11.7% , water 5.9% , tomato 2.9% , Poblano peppers 1.5% , tomato concentrate 0.7% , LESS THAN 2% OF ONIONS 0.4% , jalapeno pepper 0.2% , garlic 0.1% , Modified starch 0.0% , coriander leaf 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 7.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 6.7 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 39 mg |
| Iron | 1.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.