Ingredients
COOKED MACARONI PRODUCT 52.4% , water 23.8% , HALF and HALF 11.9% , whole milk mozzarella 6.0% , cheddar 3.0% , poblano chili peppers 1.5% , Natural* uncured bacon 0.7% , lactic acid starter culture] no nitrate and nitrite added except for those naturally occurring in sea salt and celery juice powder 0.4% , PASTEURIZED PROCESS CHEESE SPREAD 0.2% , provolone 0.1% , cheddar club cheese 0.0% , less than 2% of asiago cheese 0.0% , FULLY COOKED BACON 0.0% , rendered bacon-flavored fat 0.0% , canola oil 0.0% , Modified starch 0.0% , E339ii 0.0% , maltodextrin 0.0% , smoked paprika 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.26 g |
| Cholesterol | 34 mg |
| Carbs | 13.9 g |
| Sugars | 1.6 g |
| Fiber | 1 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 155 mg |
| Iron | 0.74 mg |
| Vitamin A | 116.1 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.