Ingredients
water 53.1% , mexican style beef crumbles 23.4% , HALF and HALF 11.7% , bell pepper 5.9% , pasteurized process hot pepper jack cheese food 2.9% , Modified starch 1.5% , provolone 0.7% , jalapeno pepper 0.4% , RED JALAPENO PEPPERS 0.2% , less than 2% of disodium phosphate 0.1% , maltodextrin 0.0% , natural cheese flavouring 0.0% , E415 0.0% , garlic 0.0% , spice 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 6.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Calcium | 138 mg |
| Iron | 0 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.