Ingredients
Mozzarella cheese with peppers 52.9% , BREADER 23.5% , wheat flour 11.8% , dextrose 5.9% , salt 0.7% , sugar 0.7% , yeast 0.7% , E150a 0.7% , yellow corn flour 0.7% , E160c 0.7% , E160b 0.7% , water batter mix 0.3% , canola oil 0.2% , BREADER 0.1% , spice 0.0% , less than 2% of chili powder 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 20.7 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 25.3 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 16.1 g |
| Salt | 1.5 g |
| Sodium | 598 mg |
| Calcium | 402 mg |
| Iron | 0.41 mg |
| Vitamin A | 138 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.