Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 21.6 g |
| Sugars | 2.5 g |
| Added sugars | 1.8 g |
| Fiber | 0.71 g |
| Protein | 6.7 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Potassium | 152 mg |
| Calcium | 35.3 mg |
| Iron | 0.88 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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